About this template
The Burgundy Velvet template is a serif cover letter in Cormorant Garamond with a deep burgundy header band, an ivory body and a subtle textured backing on the signature block. The visual register cites a wine list rather than a memo, without sliding into ornament. Compatible with ATS systems used in hospitality and luxury (Workday, Oracle Taleo) by groups such as Accor, Hilton, Marriott Luxury Collection, LVMH Hospitality Excellence and the Court of Master Sommeliers' alumni network.
Who is it for?
It suits candidates targeting wine and spirits, fine dining, hotel groups, luxury retail and cultural foundations. Sommeliers, F&B directors at Michelin-starred restaurants, brand managers at LVMH Moët Hennessy or Rémy Cointreau and gallery curators who want a letter signalling taste and patience without becoming ornate. Out of place in pure-tech or industrial applications.
How to use it
The opening paragraph may anchor on a sensory detail tied to the house — a specific vintage, a tasting menu, a recent exhibition — provided it pivots within two lines to a professional proof point. Paragraphs stay justified, margins generous, and a scanned handwritten signature is preferred over typewritten. Avoid typographic italics except for vintage names, dish names or work titles. The burgundy band reproduces best on ivory 100-120 gsm stock.
Frequently asked questions
How does burgundy render in print?
Best on ivory 100-120 gsm paper. On standard office white, burgundy shifts toward brick. The PDF is CMYK with Pantone 1815 C as offset target for high-end stationery printing. For digital ATS submissions, on-screen rendering remains faithful.
Is it suitable for an unsolicited application to LVMH or Kering?
Yes for operational roles (F&B, retail, events). For corporate functions (group legal, group finance, group HR), choose letter-exec-luxury which retains the maison register without the dominant colour band.
Should I list my sommelier certifications?
Yes, in the opening paragraph: Master Sommelier (Court of Master Sommeliers), Advanced Sommelier, WSET Diploma (Level 4), or the Guild of Sommeliers Certificate. Cite two or three appellations or regions where you have deep cellar work rather than an exhaustive list — the letter signals posture, not inventory.
